BY: Andrea Nakayama
DATE: 2020-10-07
Nobody can talk sulforaphane (with fervor and passion) like my friend and fellow nutritionist, Tom Malterre. Sulforaphane is a chemical compound that increases Phase II enzymes and so much more. As you’ll learn, you can easily encourage your patients to increase their dietary intake. Tune in to find out how!
Click here to download the completed Matrix from this week’s episode
Click here to watch Tom’s Ted-X video on broccoli
Click here to read more about John Hopkin’s research on sulforaphane
Hosted by: Andrea Nakayama, FxNA Founder & Functional Medicine Nutritionist
Functional Nutrition Alliance provides the comprehensive online Functional Nutrition training in the Science & Art of the Functional Nutrition practice. Learn to address the roots of your clients’ suffering with client education, diet & lifestyle modifications.